Standards and Judging

COLOR STANDARDS: PDF Document Downloads

AMERICAN SERAMA TYPE STANDARD

(As it appears in the SCNA Website)

SCNA WEIGHT STANDARD adopted 5/24/08

The Serama Council of North America (SCNA) Standard of Perfection calls
for the following acceptable weights based on our pending ABA proposal for acceptance.

Cocks –16 ounces with a 20% variable either way, or
12.8 to 19.2 oz (358-537 gm), without disqualification

Hens - 14 ounces with a 20% variable either way, or
11.3 to 16.8 oz (313-470 gm), without disqualification

Cockerels - 14 ounces with a 20% variable either way, or
11.2 to 16.8 oz (313-470 gm), without disqualification

Pullets - 12 ounces with a 20% variable either way, or
9.6 to 14.4 oz (368 to 403 gm), without disqualification

Serama would be entered either as a Cock, Hen, Cockerel, or Pullet, at all combined ABA/APA sanctioned
(In-Cage Judging) Shows and SCNA Tabletop Shows.

SCNA, Stand-Alone (Tabletop) Shows, will observe the A, B & C classifications for both Cocks and Hens, along with a Cockerel and a Pullet Class. Acceptable weights will be as taken with no weight variation.

SIZE CLASSES:

1)        MATURE CATEGORY:

Cocks
A - up to 13 oz (350 gm)
B - up to 16 oz (500 gm)
C - up to 19 oz (600 gm)

Hens
A - up to 11 oz (325 gm)
B - up to 14 oz (425 gm)
C - up to 17 ounces (525 gm)

2) YOUNGSTERS:

Cockerels – One Class Only
Up to 16 oz (500 gm)

Pullets – One Class Only
Up to 14 ounces (425 gm)



Type - 30 points or 30% of total
Character - 25 points or 25% of total
Tail Carriage - 15 points or 15% of total
Wing Carriage - 10 points or 10% of total
Feather Quality - 10 points or 10% of total
Condition - 10 Points or 10% of total

Total Possible Points:  100 pts. = 100%


Shape of the Male

Comb: Single, medium, set firmly and evenly on head, straight and upright, evenly serrated with five regular and distinct points, the middle points the same length as the width of the blade, moderately arched, blade should extend well over back of head.

Beak: Strong, stout and well curved.

Face: Small, rounded, smooth, fine in texture, free from wrinkle or folds.

Eyes: Round, conspicuous.

Wattles: Medium, round, fine in texture, free from wrinkles or folds.

Ear Lobes: Small, oval, fitting closely to the head.

Head: Small, carried well back in a proud manner.

Neck: Medium length, backward arched, showing off breast, full, tapering gracefully from shoulders to head.

Hackle: Abundant, flowing naturally from front of neck reaching far back covering both shoulders.

Back: Short, broad, in profile, shaped like a 'V' with neck and tail forming the vertical sides.

Tail Coverts & Saddle: Slightly curved, sword shaped hanging over the abdomen and covering back, widely spread, overlapping the tail and lesser sickles.

Tail: Moderately large and upright, carried in an upright position so as to almost contact the back of head.

Main Tail: Feathers wide, moderately spread in a neatly overlapping manner, rising above the head, “A” shaped from the rear view.

Main Sickles: Medium to long, strong, firm, broad sword-shaped slightly curved.

Lesser Sickles: Well-spread, medium length slightly upright, sword-shaped sickle feathers covered with coverts.

Coverts: Abundant, becoming very broad, flowing well up tail.

Wings: Large, long, closely folded, carried vertically not quite touching the ground, Shoulders and Fronts: Prominent, slightly concealed by hackle.

Bows: Well rounded.

Coverts: Feathers broad, forming two distinct bars across wings.

Primaries: Moderate width, rather long, completely concealed by secondaries.

Secondaries: Broad, tapering convexly to rear, wing bay well exposed.

Breast: Highly lifted, well developed, full, carried prominently forward beyond the vertical line drawn from point of beak, broad and well rounded, from head to neck to breast – S shaped profile.

Body & Stern: Body- short, good depth and width, sloping from front to rear. Stern: Fluff, short, abundant.

Legs & Toes: Legs- average length, widely set, parallel to each other without bowing or knocked knees, well proportioned.

Lower Thighs: Medium, stout at top and tapering to hocks.

Shanks: Medium, smooth, round, evenly scaled.

Toes: Four, straight, well and evenly spread, evenly scaled.

Appearance: Small, broad, compact, active, tame, standing up majestically.


Shape of the Female

Comb: Single, small, set firmly and evenly on the head, straight and upright, evenly serrated with five regular and distinct points, the middle points the same length as the width of the blade, moderately arched, blade should extend well over the back of the head.

Beak: Strong, stout, and well curved.

Face: Small, rounded, smooth, fine in texture, free from wrinkle or folds.

Eyes: Round, conspicuous.

Wattles: Small, round, fine in texture, free from wrinkles or folds.

Ear Lobes: Small, oval, fitting closely to head.

Head: Small, carried well back in proud manner.

Neck: Medium length, backward arched showing off breast, full, tapering gracefully from shoulders to head.

Hackle: Abundant, flowing naturally from front of neck reaching far back covering both shoulders.

Back: Short, broad, in profile, shaped like a V with neck and tail forming the vertical sides.

Cushion: Short, feathers broad and plentiful.

Tail: Moderately large and upright, carried in an upright position so as to almost contact the back of head.

Main Tail: Feathers wide, moderately spread in a neatly overlapping manner, rising above the head, “A” shaped from the rear view.

Coverts: Abundant, becoming very broad, flowing well up tail.

Wings: Large, long, closely folded, carried vertically not quite touching the ground, Shoulders and Fronts: Prominent, slightly concealed by hackle.

Bows: Well rounded.

Coverts: Feathers broad, forming two distinct bars across wings.

Primaries: Moderate width, rather long, completely concealed by secondaries.

Secondaries: Broad, tapering convexly to rear, wing bay well exposed.

Breast: Highly lifted, well developed, full, carried prominently forward beyond vertical line drawn from point of beak, broad and well rounded, from head to neck to breast – S shaped profile.

Body & Stern: Body- short, good depth and width, sloping from front to rear. Stern: Fluff, short, abundant.

Legs & Toes: Legs- average length -- widely set, parallel to each other without bowing or knock ed knees, well proportioned.

Lower Thighs: Medium, stout at top and tapering to hocks.

Shanks: Medium, smooth, round, evenly scaled.

Toes: Four, straight, well and evenly spread, evenly scaled.

Appearance: Small, broad, compact, active, tame, standing up majestically

Male Standard Drawing
by Catherine Stanevich

These drawings shows the ideal form of the American Serama male and female. They represent the type breeders should consider as their main goal and what they should be working towards. The breast is very large and somewhat exaggerated in this drawing to stress the importance of it. The head and tail are shown touching. This is described as “in pose>” and shows an extreme amount of reach, with full large breast, and head and tail touching. Note that the wing is not touching the ground. This is very important. The wing should clear the ground and allow a small amount of the foot to show. This will keep the wings clean and from being tattered because they are longer than the foot. A medium length leg is essential to achieve this wing carriage, as the short legs allow the wing to drag. In selecting birds for your breeding plans and pens , remember to select toward these points of form. The males will be easier to breed into this form, as it is more natural for them. The females are further from this idea at this time and will take longer to select to this level. By selecting height, breast, and reach-in-pose on the hens, while still keeping soundness and reproducibility in mind; we can produce this form without hurting the breed.



Female Standard Drawing
by Catherine Stanevich

 


JUDGING SERAMA GUIDELINES

Serama are judged in a Tabletop-judging scheme. The birds are individually judged and evaluated while standing free on a table in front of one or more judges. This sets the Serama apart from what most chicken breeders are used to since all other breeds are simply picked up then placed back into their cages. Therefore, the Serama must not only fit the standard in appearance but it must also have the correct behavior and be easy to handle.

SIZES

The size of Serama must not exceed the size limits for a given category. When a bird has been entered in a given category and it is found to weigh more than the standard weight for that category; that particular bird should be disqualified from that category and moved into the proper category.

POINTS

The assignment of points to a particular Serama are general guidelines that in their distribution and number of points allotted show the most important traits of the Serama standard. Type, temperament, and tail set are the most important traits of the Serama and these traits set it apart from other breeds.

TEMPERAMENT AND TYPE

These are the two most important traits for any Serama intended for showing. These are the basis for what makes Serama a distinct and unique breed. Both of these factors are awarded the largest number of points in the point scale—thus, they should in no way be ignored.

1) TEMPERAMENT

Temperament is of the utmost importance in Serama. Temperament is based on both nature and nurture. The selection for calm and friendly temperament must be stressed in the breeding pen to heighten this important trait through each generation because genetics and inheritance play a very large role in the temperament of each generation. This is nature. In addition, young Serama should be brought to shows so that they become accustomed to the handling and crowds they will encounter at such shows in their later years. Therefore, it is very important to start handling and training your birds for show at as young an age as possible. This is nurture. Aggressive birds that attack the handler should be disqualified and must not be used in the breeding pen. Wild, frightened birds that try to flee from the cage or the handler also should be disqualified. Only friendly calm birds should be used for breeding or showing.

2) TYPE

Type is the essence of any breed. Without proper type, a bird is not recognizable as a member of a given breed. Type refers to the silhouette of the bird and is the general outline of the bird. In Serama, type also refers to the way the bird poses or its carriage. Some Serama have perpetual pose, wherever they stand, they appear as if posed at all times. This is unnatural and should not be treated as something special. You can recognize such birds by the fact that they are always in pose and never relax and they appear as not evenly balanced when mating, feeding or perching. No extra points are to be given to such birds. What is to be preferred though is a Serama with auto-pose—this is where the Serama carries itself in pose without being handled or posed by the owner or judge, but can relax, while the bird is able to move its tail at will whether upwards or downwards. The proper type and carriage of Serama is for the body to be at a 90° angle from the ground. The balance should not be affected and with proper carriage it is not. The head carriage of the Serama is also very important to the type. The proper head carriage is for the head to be pulled back as far as possible, so that the back of the comb touches or nearly touches the main sickles and the eye is behind the leg when viewed from the side, that is if you were to draw an imaginary line from the front of the eye down to the leg. Thus, the breast will be held out at maximum extension. Neck carriage refers to the way the neck is held to allow for the head to be held fully back, the breast fully forward, but yet the wattles do not hang on or lay on the breast. To do this, the neck must have sufficient length. Breast fullness refers to the well-extended breast that is required to have proper type. The breast should be well muscled, held far forward, and yet high and not at all low to the ground.

BODY

It is vitally important to the breed that the Serama's body be full and well muscled, especially the breast. Thin birds, without full, solid breast muscling should be disqualified. The muscling of the bird is an indicator of vitality. Thin birds are of no use to the breed, as they are very susceptible to disease and are lacking in vitality and are generally of poor reproductive qualities.

TAIL

The tail must be well held, solidly set on the body. Poorly set tails and wry tails must be disqualified. Low tails are to be discouraged. The very high angle of the tail is of great importance in creating the outline of the breed and is a major factor in the type of the Serama.

True Main tail feathers - Thin and sparse main tail feathers are a detriment to the breed. Birds with less than five main tail feathers on each side should be disqualified. While five feathers on each side of the main tail is the fewest allowable, more than five on each side is preferred.

Sickles - Again, thin or sparse sickles are undesirable. Straight sickles are not desirable nor are less than five sickles on each side of the tail, while more than five per side are preferred.

Secondary Sickles - Sparse, thin or poor textured secondary sickles are undesirable.

Saddles - Sparse, broken or thin saddles are to be avoided.

WINGS

Wings that are held above the vertical line are undesirable. Birds with wings nearly horizontal should be disqualified. Wings should not drag along the ground to the point of damage or tattering . They should clear the ground just enough to be intact and well groomed. Wings that drag along the ground and are constantly dirty, tattered and broken are an unpleasant sight.

LEGS

Legs should be long enough to keep the wing just above the ground. Very short legs are often the result of the creeper gene, and this is very undesirable in Serama, as this is a Chabo (Japanese bantam) trait, and is also a lethal gene. Very short legs make for ragged, tattered wings that drag the ground. Short legs are to be disqualified. Legs should be of medium length, but not long either. Very short legs, which are so short as to have little or no actual shank, are also a disqualification. Further, more than four toes is also a disqualification.

FEATHERS

Thin, sparse, picked, broken, ruffled, partially frizzled or coarse, or rough feathering are undesirable. Only smooth, well-textured, medium tight feathers are allowable.

COMB/WATTLES

Combs should be small to medium to present an elegant and refined look. Combs of less than five points are to be disqualified. Wattles also should not be overly large. Long pendulous wattles, very large combs, or combs that flop over and combs or wattles with folds and thumb marks are to be strongly discouraged.

APPEARANCE

The condition of the bird is the essence of good rearing and show preparation. Bad looking birds that are dirty, with excessively broken, roughed or tattered feathers, pale faced or showing any kind of disease or physical problems should be disqualified and removed from the show.

AWARDS SYSTEM

Because countries have different ways of establishing awards in the colors they choose for the first, second, third place, etc., SCNA uses 1-purple, 2-blue, 3- red, 4-white while other colors are used in horse/dog/cat competitions in the US. In chickens there are no rosettes but Cups with an inscription on the plate. In the beginning of the last century there were medals as well, but that stopped in the ‘70’s though still used in Germany, they have vanes also that have embroidery on them. So, various countries have their own traditions concerning awards. With that said, below is the awards system as used by SCNA, the leading Serama organization in America.

Tier One  -- Judging - Quality Awards

Each Serama in each class is individually evaluated and awarded a score up to 100.

Serama awarded a score of 95 - 100 earn a Purple Ribbon

Serama awarded a score of 90 - 94 earn a Blue Ribbon

Serama awarded a score of 85 -89 earn a Red Ribbon

Serama awarded a score of 80 -84 earn a White ribbon

Tier Two -- Judging …

The top three (3) scoring birds in each class compete against each other.

One is selected Class Champion, another is selected Class Reserve Champion

Classes consist of Cock, Hen, Cockerel, and Pullet

In Stand-Alone Serama-Only-Shows, the Cock and Hen classes may be further divided by weight, A, B & C

Tier Three – Judging …

All Class Champions compete against each other.

One is selected Show Champion, another is selected Show Reserve Champion

In case of a tie, the exhibitor with the most SCNA Purple Awards is declared the winner. If still a tie, blue, red, and then white awards are counted as tiebreakers.